A Thanksgiving tradition from a good friend

Ingredients

• 1 4 serving package of Jello
• 1 4 serving sugar free
• 1 & 1/2 cup boiling water
• 1 cup cold water
• 1 & 1/2 cup ice
• 1 cup Cool Whip
• 1/2 cup sliced strawberries (or more!)

Steps

• Slice strawberries in bottom of dish (fill ‘er up)
• Stir boiling water into gelatin until gelatin fully dissolved
• Stir in cold water and ice cubes. Stir until ice melts completely
• Pour 3/4 of the jello over the strawberries. Refrigerate 20 min or until set but not firm
• Stir whip topping into remaining jello, whisk until smooth
• Spoon whipped topping over jello. Refrigerate 1 hour or until completely set