“Onolicious Hawaii Butter Mochi”

Ingredients

• 1 lb mochiko flour - we used glutinous rice flour and it still worked out great!
• 3 cups granulated sugar
• 1 teaspoons baking powder
• 1/2 cup butter, melted
• 5 large eggs
• 1 teaspoons vanilla extract
• 12 ounce can coconut milk

Steps

• Preheat oven to 375 F
• Mix everything in a large bowl
• Mix with a wooden spoon until the batter is smooth
• Pour into a lightly greased 9x13-inch pan
• Bake until gold on top, for ~ 1 hr